[How to make veal consomme]_ Common practice of veal consomme _ How to make veal consomme _ How to make veal consomme

[How to make veal consomme]_ Common practice of veal consomme _ How to make veal consomme _ How to make veal consomme

When you drag your tired body and continue to work, do you yearn for the food street by the road?

In fact, it is unhygienic to go to the roadside, you might as well learn to do it yourself.

Now, let Xiaobian take everyone to learn how to make veal clear soup.

1.

Cut the calf leg bones into two pieces, slice the carrots and onions, and preheat the oven at 200 ° C for 10 minutes. Place the calf bones, carrots, and onions in the oven for about 15 minutes.

Find a soup pot, put the ingredients of 1 into the pot, and while the baking sheet is hot, pour white wine and pour into the pot 3.

Roll thyme, bay leaf, and parsley stalks in leeks 4.

Tie tightly with a thread, this is often called the aromatic bundle 5.

Tomatoes should be treated more delicately, peeled and seeded6.

Cut into small cubes, slice mushrooms, and cut celery into segments 7.

Cut the garlic into rice shape, put it in the soup pot with all the above ingredients, and boil over high heat.

Remove the noodles from the noodle soup and simmer on medium heat for more than three hours9.

Strain the soup and remove the oil slick from the surface 10 after cooling.

It’s not difficult to understand the calf clear soup, but it’s not very easy to really make it. This requires our attention and hard work.