[Melon Fried Shrimp]_How to_Steps

[Melon Fried Shrimp]_How to_Steps

Cantaloupe is a specialty of hypertension in Xinjiang. Because of its long exposure to sunlight, cantaloupe has a high sugar content. Chinese medicine believes that cantaloupe has the effects of nourishing qi, clearing lung heat and relieving cough, and is suitable for patients with anemia, stomach disease, kidney disease and coughing respiratory wheezing.

Cantaloupe is thick and sweet, and many people not only eat cantaloupe, but also use cantaloupe to make vegetables, like cantaloupe fried shrimp.

Let ‘s teach you some ways to make melon fried shrimp.

1. Method 11. Gourmet raw materials: cantaloupe (half), fresh shrimp (4 two), red pepper (half), yellow pepper (half), ginger (1 small piece), spring onion (2 pieces) seasoning: Salt (2/3 tablespoons), white sugar (1/2 tablespoons), seafood soy sauce (1/3 tablespoons), starch (appropriate amount), cooking wine (a few drops) 2, production method 1) cantaloupe peeled and diced, carrot washedNet diced, green pepper diced, ginger cut into slices, shallots cut into sections for later use.

2) Peel off the shrimp head and shrimp shell, leave the shrimp tail shell, and gently make a knife on the back of the shrimp; put it in a small bowl, add a few drops of cooking wine, and salt for 1/3 tablespoon for 10 minutes.

3) Heat 4 tablespoons of oil. When the oil is 70% hot, slide in the shrimp and stir fry for ten seconds.

4) Leave the remaining oil in the pan, add ginger slices, red and yellow pepper slices, diced carrots, and cantaloupe, and fry over medium heat for a while.

5) Pour in shrimp, add 1/3 tablespoon of salt, 1/3 tablespoon of soy sauce, 1/2 tablespoon of sugar to taste, stir well with cantaloupe and other ingredients, add a little water during the period.

6) Mix the small half bowl of raw flour with water, add a few segments of green onions, stir fry a little, and serve on a plate.

3, delicious tips 1, before peeling the shrimp shell, gently knead the whole shrimp body, remove the shrimp head, peel from the third section of the shrimp, you can peel the shrimp shell smoothly.

2. Before frying shrimps, put the shrimps in the refrigerator for a while to prevent them from getting too much water.

3. Gently cut a knife on the back of the shrimp to make the appearance of the shrimp more beautiful.

4. MSG is not suitable for this dish, otherwise the umami of the dish will be taken away.

5, when fried shrimp, the oil temperature should not be too high, otherwise the shrimp will grow old and not smooth enough.

Second, method 2 production method 1 cantaloupe peeled and diced, carrots washed and diced, green pepper diced, ginger cut into slices, green onions cut into spare.

2 Peel off the shrimp head and shrimp shell, leave the shrimp tail shell, and gently make a knife on the back of the shrimp; put into a small bowl, add a few drops of cooking wine, 1/3 tablespoon salt for 10 minutes.

3 Heat 4 tablespoons of oil. When the oil is 70% hot, slide in the shrimp and stir fry for ten seconds.

Leave the remaining oil in the pan, add ginger slices, red and yellow pepper slices, diced carrots, and cantaloupe, and fry over medium heat for a while.

5 Pour in shrimps, add 1/3 tablespoon of salt, 1/3 tablespoon of soy sauce, 1/2 tablespoon of sugar to taste, stir well with ingredients such as cantaloupe, and add a little water during the period.

6 1/2 small bowls of raw powder water, add a few sections of green onions, stir fry a little, and serve on a plate.