[How to make spicy mix?
】 _How to do_Making method
Spicy spicy food is a very good food, especially Sichuan spicy and spicy food is popular, so this dish often appears on the table.
The method of spicy stir-fry is very simple. First prepare your favorite food, then boil the water, boil the food in boiling water, remove it after cooking, choose your favorite seasonings in a bowl, stir well and you can enjoy it quickly.The taste is very good.
First, the main ingredients of spicy mix 1, vegetables: potatoes, Chinese cabbage, pakchoi, artemisia (Tonghao) vegetables, kohlrabi (cauliflower), bean sprouts 2, non-staple food: wide flour, fine powder, fish balls, sausages,Dried tofu (in the south, you can use tofu skin instead of Kazakhstan), meatballs, kelp knots, instant noodles (of course the cheapest).
3, seasoning: chili sauce (recommended to use Laoganma hot and spicy sauce, sold in major supermarkets nationwide), sesame oil, sugar, vinegar (preferably aged vinegar), salt, chicken essence (flavored also possible), starch (with water)Substitute), sesame, cumin, sesame sauce (instead, stir well with starch water), peanut butter (simply put peanuts into small pieces or powder, this is a bit difficult, so friends who have the conditions can add some and become yoursSpicy mix becomes very fragrant).
2. Spicy Mixing Practice Method 1. All the ingredients are ready 2. Prepare enoki mushroom, crab-flavored mushroom, oil tofu, shrimp, tofu skin, noodles, and raw materials, respectively. Drain the water, soak the noodles in warm water, and then soften them.3. Cook the fish balls, ham sausage, rape, spinach, drain the water, kelp. I bought the dried kelp, which has been processed, just shred and mix it. 4. Cut the kelp and tofu skin into shreds.Cut the oil and tofu in two halves and place them in a large bowl. Drain the mushrooms and greens and place them in the water. 5. Cut the fish balls into two halves with the shrimp and noodles. Add the scallion, cilantro, and minced garlic 6. AddOyster sauce, soy sauce, sugar, balsamic vinegar, seafood sauce, then add spicy sauce, chili oil, spicy oil, sesame sauce, peanut butter, cheese 7, sprinkle with cumin cooked sesame seeds, have peanut crushed better, mix well and eat. Practice 2 1First, soak the wide powder in water 6 or 7 hours in advance. Generally, soak it before going to bed.
(Set the time according to the quality of the wide flour, some good wide flour is good for 1 or 2 hours) 2. Wash the vegetables gradually and cut the potato chips into slices. To ensure hygiene, the non-staple food can also be passed a littlewater.
3. Prepare a large pot of water, boil it and put some salt.
Then put the potatoes into the pot, wait for 2 minutes, put the other dishes in the pot, cover the pot, wait for 1 or 2 minutes, wait for the water to boil again, and put the other non-staple food in the pot.
During this period, you should use a spoon to stir the contents of the pot, so as to become fully cooked.
(Finally, the instant noodles) 4. The non-staple food can be turned off after 2 minutes. Then take a large pot, which can be used to wash fruits and vegetables at home, and start to prepare the seasoning.
5. Take two tablespoons of sugar, and the amount of chili sauce (1?
2 spoons), less than half a spoon of sesame oil, 2 spoons of vinegar, salt concentration, chicken essence, starch with a small amount of water, sesame, a small amount of cumin, peanut momo ~~ stir well (depending on personal taste) 6, will be in the potUse a colander to fill the large saucepan (be sure to dry without water, or it will be spicy), stir well.
During this period, you can taste the taste of Hefei, as long as the dishes are still hot, you can continue to add.
Only until the taste suits your own taste.